Pop that in the fridge for a few minutes while you prepare the rest. Give that a quick mix,Īnd then add some chopped fresh cilantro, I like to chop everything pretty finely, with the mangoes slightly larger. Some of my most favorite (and most used, as you probably already know) ingredients.Ĭhop up some red bell pepper (you could sub yellow or orange if you need to, but not green), red onion, a little jalapeno, and a fresh juicy mango. They make great party food or appetizers, too! The contrast of the sweet juicy mango, complimented by ooey-gooey melted cheese and a golden brown toasted tortilla is perfection. Because the beans are flavorful and filling, you can get away with this being a meatless meal, although you could easily add some shredded chicken, beef, or pork to bulk them up. My kids love black beans, and this is a super-duper short cut version, that packs flavor with minimal effort. It was a total throw-together thing, but they were so good we ended up making them again just a few days later, annnd one more time the next day. The next day we had leftover mango salsa and I had about 20 minutes to get my family fed before heading off somewhere and this recipe was born. The fluff gets all toasty, golden, and warm, and the strawberry stays cold and crisp, and then Nutella gushes out as you eat it. Giant hulled strawberries filled with nutella and then dunked in marshmallow fluff and roasted over an open flame. The crowning glory was the Berry-mallow-ella. We ate to our heart’s content and then afterwards we had a bonfire and came up with the most amazing s’mores concoctions you’ve ever (or never) imagined. I love sweet fruity stuff with Latin style pork so I brought some mango salsa to go with them. A few weeks ago some friends invited us over for dinner and they made these carnitas.
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